SIX SWAADISH SAUCES

Coconut Curry 
Fenugreek & Pomegranate Curry
Kashmiri Chilli & Mustard Seed Curry 
Kalonji (Nigella Seed) Curry
Ginger Curry
Mint & Coriander Curry

As we are just starting out and mastering the mail order, the minimum order we can currently process is 6 jars. Do hunt down a stockist or tell us where we should ask to be stocked and we will go have a chat.

SIX SWAADISH SAUCES

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including tax, plus shipping

Add to Cart

Delivery Time 4 - 7 Business days

Cooking Instructions

Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil, simmer until thoroughly cooked. Can also be used as a marinade or dip.


Store in a cool dry place. Once opened, keep refrigerated and consume within 2 days.

No artificial colours or preservatives.

1 jar Serves 3-4. 
vegan. gluten free. fresh packed.

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350g

Ingredients

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Allergens in bold


Prepared in an environment where nuts and mustard may be present.

Ginger Curry 

Tomatoes (71%), Fresh root ginger (8.9%), Sunflower oil, Water, Coriander leaves, Green chillies, Salt (1.1%), Fenugreek Seeds, Ground Coriander, Cumin, Turmeric, Cinnamon & Cloves, Dry Curry Leaves.

Coconut Curry

Tomatoes (45.8%), Onions, Coconut Cream, Ginger, Tomato Puree, Garam Masala, Coriander Leaves, Garlic, Green Chillies, Water, Salt (1.19%), Mango Powder, Sunflower Oil, Fennel Seeds, Fenugreek Seeds, Curry Leaves.

Fenugreek & Pomegranate curry

Tomatoes (53.2%), Onions, Water, Ginger, Tomato Puree, Dry Fenugreek Leaves, Coriander Leaves, Garlic, Green Chillies, Sugar, Salt (1.13%), Pomegranate Powder, Sunflower Oil, ground Coriander, Turmeric & Cumin, Curry Leaves.

Kashmiri Chilli & Mustard Seed curry

Tomatoes (54.8%), Onions, Ginger, Sugar, Tomato 

Puree, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chillies, Fenugreek Powder, Kashmiri Chilli Powder, Salt (1.17%), Black Pepper, Asafoetida, Mustard Seeds.

Kalonji (Nigella Seed) Curry

Tomatoes (58.6%), Onions, Water, fresh Ginger, Tomato Puree, Kalonji (Nigella Seeds), Coriander Leaves, Garlic, Green Chillies, Salt (1.23%), Sunflower Oil, ground Coriander, Cumin, Turmeric, Cinnamon, Clove & Cardamom, Curry Leaves.

MINT & Coriander Curry

Tomatoes (71.3%), Ginger, Water, Sunflower Oil, Coriander Leaves, Dried Mint Leaves (0.3%), Garlic, Green Chillies, Black Pepper, Anise Seeds, Ground Cardamom, Cloves, Poppy Seeds, Fennel Seeds & Nutmeg.

don't want one of each flavour??!!

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We are too busy making sauces to master the tech in order to make this anymore slick! So if you don't want one of each flavour please write your selection in a contact form and we will send out your personalised SIX.