A Great Taste Award winning tomato and coconut based sauce infused with roasted ground spices & a subtle flavour of fennel. Excellent with chicken, fish and vegetables.
ALLERGENS IN BOLD
Tomatoes (45.8%), Onions, Coconut Cream, Ginger, Tomato Puree, Garam Masala, Coriander Leaves, Garlic, Green Chillies, Water, Salt (1.19%), Mango Powder, Sunflower Oil, Fennel Seeds, Fenugreek Seeds, Curry Leaves.
Prepared in an environment where nuts and mustard may be present.
SERVES 3-4 PEOPLE 350G
Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.