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A Great Taste Award winning tomato and coconut based sauce infused with roasted ground spices & a subtle flavour of fennel. Excellent with chicken, fish and vegetables.


Coconut Curry Sauce


    Tomatoes (45.8%), Onions, Coconut Cream, Ginger, Tomato Puree, Garam Masala, Coriander Leaves, Garlic, Green Chillies, Water, Salt (1.19%), Mango Powder, Sunflower Oil, Fennel Seeds, Fenugreek Seeds, Curry Leaves, Acidity Regulator Citric Acid.

    Prepared in an environment where nutsmustard & gluten may be present.

  • SERVES 3-4 PEOPLE 350G

    Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.

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