Tomato & Mint Curry Sauce

ALLERGENS IN BOLD

Tomatoes (71.3%), Ginger, Water, Sunflower Oil, Coriander Leaves, Dried Mint Leaves (0.3%), Garlic, Green Chillies, Black Pepper, Anise Seeds, Ground Cardamom, Cloves, Poppy Seeds, Fennel Seeds & Nutmeg, Acidity Regulator Citric Acid.

Prepared in an environment where nuts, mustard & gluten may be present.

SERVES 3-4 PEOPLE 350G

Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.