This vibrant, tomato based curry sauce is delicious with lamb, chicken, fish and vegetables or give new life to leftovers.
ALLERGENS IN BOLD
Tomatoes (71.3%), Ginger, Water, Sunflower Oil, Coriander Leaves, Dried Mint Leaves (0.3%), Garlic, Green Chillies, Black Pepper, Anise Seeds, Ground Cardamom, Cloves, Poppy Seeds, Fennel Seeds & Nutmeg.
Prepared in an environment where nuts and mustard may be present.
SERVES 3-4 PEOPLE 350G
Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.