Great Taste 2020 Award Winner. Fenugreek gives a deep earthy flavour & a delicate aroma to this sauce. Great with chicken, pulses & vegetables or give new life to leftovers.
ALLERGENS IN BOLD
Tomatoes (53.2%), Onions, Water, Ginger, Tomato Puree, Dry Fenugreek Leaves, Coriander Leaves, Garlic, Green Chillies, Sugar, Salt (1.13%), Pomegranate Powder, Sunflower Oil, Ground Coriander, Turmeric & Cumin, Curry Leaves.
Prepared in an environment where nuts and mustard may be present.
SERVES 3-4 PEOPLE 350G
Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.