Fenugreek And Pomegranate Curry Sauce

ALLERGENS IN BOLD

Tomatoes (53.2%), Onions, Water, Ginger, Tomato Puree, Dry Fenugreek Leaves, Coriander Leaves, Garlic, Green Chillies, Sugar, Salt (1.13%), Pomegranate Powder, Sunflower Oil, Ground Coriander, Turmeric & Cumin, Curry Leaves, Acidity Regulator Citric Acid.

Prepared in an environment where nuts, mustard & gluten may be present.

SERVES 3-4 PEOPLE 350G

Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.