Great Taste 2020 Award winning curry sauce. Nigella seeds (kalonji) have great health benefits, they add original flavour to this superb curry sauce. Great with lamb, chicken, vegetables or give new life to leftovers.
ALLERGENS IN BOLD
Tomatoes (58.6%), Onions, Water, fresh Ginger, Tomato Puree, Kalonji (Nigella Seeds), Coriander Leaves, Garlic, Green Chillies, Salt (1.23%), Sunflower Oil, ground Coriander, Cumin, Turmeric, Cinnamon, Clove & Cardamon, Curry Leaves.
Prepared in an environment where nuts, mustard & gluten may be present.
SERVES 3-4 PEOPLE 350G
Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.