A Great Taste Award winning, elegant curry sauce, which uses the local ingredients of Gujarat. It's subtle sweet & sour flavour goes brilliantly with paneer, prawns & meat or give new life to leftovers.
It makes a fantastic BBQ marinade, perfect with flame grilled chicken or simply smother your chips in it as a ketchup alternative!
Kashmiri Chilli And Mustard Seed Curry Sauce
ALLERGENS IN BOLD
Tomatoes (54.8%), Onions, Ginger, Sugar, Tomato Puree, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chillies, Fenugreek Powder, Kashmiri Chilli Powder, Salt (1.17%), Black Pepper, Asafoetida (Wheat Flour, Sesame Oil), Mustard Seeds, Acidity Regulator Citric Acid.
Prepared in an environment where nuts, mustard & gluten may be present.
SERVES 3-4 PEOPLE 350G
Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.
