Kashmiri Chilli And Mustard Seed Curry Sauce

ALLERGENS IN BOLD

Tomatoes (54.8%), Onions, Ginger, Sugar, Tomato Puree, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chillies, Fenugreek Powder, Kashmiri Chilli Powder, Salt (1.17%), Black Pepper, Asafoetida (Wheat Flour, Sesame Oil), Mustard Seeds, Acidity Regulator Citric Acid.

Prepared in an environment where nuts, mustard & gluten may be present.

SERVES 3-4 PEOPLE 350G

Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.