Kashmiri Chilli & Mustard Seed
A Great Taste Award winning, elegant sauce, which uses the local ingredients of Gujarat. It's subtle sweet & sour flavour goes brilliantly with paneer, prawns & meat or give new life to leftovers.
It makes a fantastic BBQ marinade, perfect with flame grilled chicken or simply smother your chips in it as a ketchup alternative!
ALLERGENS IN BOLD
Tomatoes (54.8%), Onions, Ginger, Sugar, Tomato Puree, Sunflower Oil, Water, Coriander Leaves, Garlic, Green Chillies, Fenugreek Powder, Kashmiri Chilli Powder, Salt (1.17%), Black Pepper, Asafoetida, Mustard Seeds.
Prepared in an environment where nuts and mustard may be present.SERVES 3-4 PEOPLE 350G
Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.