This tomato based curry sauce contains healthy, fresh root ginger. Superb with eggs, as well as the base for making daal with red lentils. Perfect with fish, meat, pulses and vegetables or give life to leftovers.
ALLERGENS IN BOLD
Tomatoes (71%), Fresh Root Ginger (8.9%), Sunflower Oil, Water, Coriander Leaves, Green Chillies, Salt (1.1%), Fenugreek Seeds, Ground Coriander, Cumin, Turmeric, Cinnamon & Cloves, Dry Curry Leaves.
Prepared in an environment where nuts and mustard may be present.
SERVES 3-4 PEOPLE 350G
Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.