Ginger Curry Sauce

ALLERGENS IN BOLD

Tomatoes (71%), Fresh Root Ginger (8.9%), Sunflower Oil, Water, Coriander Leaves, Green Chillies, Salt (1.1%), Fenugreek Seeds, Ground Coriander, Cumin, Turmeric, Cinnamon & Cloves, Dry Curry Leaves, Acidity Regulator Citric Acid.

Prepared in an environment where nuts, mustard & gluten may be present.

SERVES 3-4 PEOPLE 350G

Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.