This tomato based sauce contains healthy, fresh root ginger. Superb with eggs, as well as the base for making daal with red lentils. Perfect with fish, meat, pulses & vegetables or give life to leftovers.
ALLERGENS IN BOLD
Tomatoes (71%), Fresh Root Ginger (8.9%), Sunflower Oil, Water, Coriander Leaves, Green Chillies, Salt (1.1%), Fenugreek Seeds, Ground Coriander, Cumin, Turmeric, Cinnamon & Cloves, Dry Curry Leaves.
Prepared in an environment where nuts and mustard may be present.
SERVES 3-4 PEOPLE 350G
Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.