Ginger Curry

Ginger Curry

£3.95Price

This tomato based sauce contains healthy, fresh root ginger. Superb with eggs, as well as the base for making daal with red lentils. Perfect with fish, meat, pulses & vegetables or give life to leftovers.

  • ALLERGENS IN BOLD

     

    Tomatoes (71%), Fresh Root Ginger (8.9%), Sunflower Oil, Water, Coriander Leaves, Green Chillies, Salt (1.1%), Fenugreek Seeds, Ground Coriander, Cumin, Turmeric, Cinnamon & Cloves, Dry Curry Leaves.

    Prepared in an environment where nuts and mustard may be present.

  • SERVES 3-4 PEOPLE 350G

    Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.

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