Kalonji (Nigella Seeds) Curry


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Nigella seeds (kalonji) have great health benefits. They add original flavour to this superb sauce. Great with lamb, chicken, vegetables or give new life to leftovers.

serves 3-4 People 350g

Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.

ingredients - allergens in bold

Tomatoes (58.6%), Onions, Water, fresh Ginger, Tomato Puree, Kalonji (Nigella Seeds), Coriander Leaves, Garlic, Green Chillies, Salt (1.23%), Sunflower Oil, ground Coriander, Cumin, Turmeric, Cinnamon, Clove & Cardamom, Curry Leaves.

Prepared in an environment where nuts and mustard may be present.